Recruit Inc is a One-Stop HR Solutions Company, for organizations to “Partner Right for the Right People and Right Jobs at the Right Time”. Our value-added services cover the full spectrum from headhunting, HR Consulting, International Recruitment and Project Management.
 In our Headhunting practice, we partner organizations in their search for the right people for their business needs. We believe that every individual has a special talent and the challenge is to find the right fit in an organization that brings out his/her unique qualities. We place a strong focus on fit to drive triple-win outcomes for our clients (better retention, engagement and productivity), candidates (better assimilation and performance) and organization (efficiency in deployment, transition and replacement).
 The HR Consulting practice consists of a variety of options and solutions including helping organizations to build internal workforce capability and talent leadership management. With its personalised approach backed by a proven methodology, Recruit Inc is committed to working hard to gain the trust and confidence of every client to make it an enriching and meaningful partnering experience.
 In the present-day competitive and complex business environment, our Project Management Unit value-adds by offering alternative manpower outsourcing solutions to corporations, to ease their manpower challenges. We advise and design optimal and innovative manpower solutions that deliver best results for our clients in a hassle-free manner.
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Recruit Inc Private Limited

Manages shifts, ensures SOP compliance, quality, and cleanliness, supports inventory and visual standards, assists events, and mentors juniors. Requires 2+ years F&B/retail experience, coffee skills, bakery knowledge, fluent English, and strong teamwork.

Senior Service Associates

The Floating role provides basic kitchen support across stores during peak periods,
weekends, or when store-based staff are on leave.

Commis

The Sous Chef is the kitchen-in-charge for the shift, responsible for executing the daily
menu, managing prep and service pace, and upholding food quality, hygiene, and kitchen
discipline.

Sous Chef

The Position supports the Lead Cook in executing the full kitchen service, handling both
hot and cold stations as needed. They are expected to step up to Lead Cook duties when
covering leave or lighter service days.

Chef de Partie (CDP)

The Clinic Manager oversees daily operations, drives business growth, ensures regulatory compliance, and leads the team to deliver excellent service, strong sales, and efficient operations, ensuring a premium client experience and sustainable growth.