Responsibilities:
● Lead hot station production and ensure consistency in all cooked dishes
● Set daily prep plan and allocate mise en place tasks
● Monitor plating quality, portion control, and visual presentation
● Communicate with FOH team to pace and coordinate orders
● Lead staff meal planning and preparation
● Conduct opening and closing procedures, including hygiene and temperature checks
● Maintain kitchen equipment, cleanliness, and food safety standards
● Prepare and submit daily kitchen reports (e.g., prep sheet usage, waste, stock alerts)
● Submit weekly kitchen performance reports to the Head Chef (e.g., highlights, issues,
● equipment status, prep forecasting)
● Train and coach the Cook to step up during leave or peak hours
● Escalate any equipment, staffing, or inventory issues to Head Chef
Requirements:
Experience
● Minimum 3–5 years of professional kitchen experience in all-day brunch, café, or bistro
● concepts
● Proven experience in managing a small kitchen team or shift leadership
● Experience with food preparation in both hot and cold stations
Technical Skills
● Culinary Skills- advance Cooking Techniques, knife skills, sauce making
● Kitchen Management- inventory management, ordering and receiving, cost control,
HACCP knowledge
● Food Safety and Sanitation- temperature control, cross-contamination prevention,
● sanitization protocols
● Organizational and Multitasking Abilities- Expediting service, Time Management, task
● delegation
● Communication and Leadership
Soft Skills
● Strong leadership and communication with both BOH and FOH
● Highly organized, punctual, and calm under pressure
● Able to mentor and train junior team members
● Problem solver with initiative; able to make decisions in real-time service situations
Certifications
● Diploma in Culinary Arts ; or Certificate in Commercial Cooking or Kitchen Management
is advantageous
● WSQ Food Hygiene Certificate required
Interested applicants, please apply to:-
elvin.law@recruit-inc.com
Elvin Law
Recruit Inc Pte Ltd
Reg No: R1109210
EA Licence No: 14C7334
We regret that only shortlisted candidates will be notified.