Responsibilities:
● Execute hot or cold station depending on the day’s prep plan
● Step into Lead Cook role when assigned or when covering leave
● Maintain clean workstations and uphold food safety standards
● Prepare and assist with staff meals
● Support daily opening and closing tasks including cleaning, labelling, and waste checks
● Ensure to deliver high plating quality, portion control, and visual presentation
● Collaborate with FOH and communicate any service delays or issues

Requirements:
Experience
● Minimum 2 years of of kitchen experience in a café, fast-casual, or production kitchen.
● Exposure to hot and cold station responsibilities
● Experience with basic prep, cooking, and cleaning procedures
Technical Skills
● Culinary techniques- knife handling, Food Prep, proficiency in specific station duties
● Knowledge on Food Safety & Hygiene- knowlege in HACCP, Proper food storage and
labelling, understanding of allergen handling and cross-contamination prevention
● Station Management- organizing mise en place, time management, inventory check,
reporting shortages or ordering needs to Sous chef
● Communication & Coordination
Soft Skills
● Team player with a collaborative mindset
● Willing to learn and take feedback
● Attention to cleanliness and task completion
● Able to communicate clearly with the Lead Cook and FOH team
Certifications
● Diploma in Culinary Arts ; or Certificate in Commercial Cooking or Kitchen Management
is advantageous
● WSQ Food Hygiene Certificate required

Interested applicants, please apply to:-

elvin.law@recruit-inc.com

Elvin Law

Recruit Inc Pte Ltd

Reg No: R1109210

EA Licence No: 14C7334

We regret that only shortlisted candidates will be notified.