Sous Chef

Job Description:

• Prepare and cook assigned dishes for serving according to the menu.
• Support the head chef with daily business operations.
• Follow up on changes in new recipes or work methods pertaining to menus, daily specials, and promotional activities.
• Supervise the other chefs and ensure they remain on task for food preparation and production.
• Keep kitchen, processing equipment, and cooking utensils clean and always sanitized.
• Ensure safe operations of all equipment and report any faulty equipment immediately.
• Comply with hygiene and safety regulations.
• Perform any other related duties as assigned by immediate superior.