Dishwashing Duties:

• Washing dishes, utensils, and cookware, ensuring they are clean and sanitized.
• Stack and store clean dishes properly in designated areas.

Cleaning Duties:

• Sweeping, mopping, and dusting floors, emptying trash, and maintaining the cleanliness of the kitchen.
• Cleaning and sanitizing kitchen equipment, such as pots, pans, and food preparation surfaces.
• Empty trash bins and replace liners regularly.

Requirements:

• Previous experience in cleaning and/or dishwashing preferred but not mandatory.
• Basic understanding of hygiene and sanitation practices.

Other Details:

• 6 days per week
• Work Location: Tai Seng