Working Hour

• Mondays to Thursdays: 7:00am to 4:30pm, inclusive of 1hr lunch break
• Fridays: 7:00am to 4:00pm, inclusive of 1hr lunch break

Requirements

• Certification of WSQ Food Safety Course.
• Experience in school or kitchen hygiene roles preferred.
• Able to handle cleaning duties, work independently, and communicate effectively with teaching staff.
• Good communication and interpersonal skills

Job Scope

FCE Theory room, Art room and Music room

• Clean cookery rooms, art room and music room: sweep, mop, clean

surfaces, manage trash on weekly basis

FCE Cookery room

• Prepare food under teacher guidance (pre-lesson setup)

• Wash and manage towels/aprons

• Check and switch off utilities daily

• Check utensil and inventory readiness

• Clean fridges/utensils periodically

• Support teachers during food delivery/stock checks

• Report faults in facilities and support inventory updates