Food Scientist

Location: Ayer Rajah

Job Scope:
• Lead product development work involving various cooking and baking processes.
• Lead the development of different textures and organoleptic properties in a variety of product prototypes for commercialization.
• Lead food product development market research, ideation, formulation, rapid prototyping and sensory evaluation.
• Coordinate independent laboratory testing for nutrition analysis.
• Ensure products are in compliance with applicable legislation and certifications.
• Lead upscaling processes & products from bench scale to pilot production.
• Analyze food ingredients and products using in-house instruments, or at an off-site location.
• Work closely with industry and academia to actively and strategically forge collaborations, build and manage relationships with industry stakeholders to promote stronger collaboration.
• Search for, read and summarise relevant literature articles.
• Source for vendors and suppliers and maintain good working relationship with them.
• Maintain equipment, upkeep lab safety and inventory.
• Draft Standard Operating Procedures, Risk Analyses and other documents necessary for data integrity and traceability as well as lab safety.
• Attend conferences, seminars and exhibitions, either as a participant or as an exhibitor and organize logistics for such events where necessary.
• Participate in IP creation processes, such as drafting of patents and research papers.
• Participate in grant applications.
• Assist in the creation of posters and presentation decks.
• Assist in any other activities as required by the company.

Requirements
• Bachelor’s or Master Degree Food Chemistry, Food Technology and related fields.
• At least 2-3 years of working experience in the related field.

For interested applicants, please send your updated resume to: melissa@recruitexpress.com.sg
All candidates’ information will be treated with the strictest confidence
Melissa Zhang Zhiqi (Mezzo)
R2197564
Recruit Express Pte Ltd
99C4599