Job Description & Requirements

• Supervise the received deliveries and ensure appropriate storage location of goods

• Receive incoming shipments and deliveries and verify for accuracy of quantity and quality

• Verify sort food items according to their type properly.

• Check the packing of food products by mixing up of various combinations and proportions of spices which could bring a good quality and flavour of masala powders and various spices powders are in correct proportion.

• Plan and arrange to clean and appropriate place for storage.

• Preparation and handling of day-to-day documents for delivery and receiving of goods.

• Understand delivery instructions from director and packing requirements by customers.

• supervise and make sure that frozen food items are stored and rotated properly following First In, First Out (FIFO) method.

• Label packaged food items appropriately and perform checking of product labels

• Monitor quality and quantity of food items. Inspecting stock items for defects and report to management.

• Responsible for the incoming and outgoing raw materials and trading goods and outgoing finished products

• To check the store keepers are maintaining cleanliness and storage safety of food products.

• Monitor, count and record Inventories. Maintain proper documentations and pictures of inventory records

• Should involve in stock count and QC processes.

• Ready to drive and deliver good, in case of emergency

• Any other assigned duties as directed by the Manager or Director.

Ready to work in any shifts and in rotational holidays.