- Assist production in day-to-day activities including butchering, skewering, marinating, packing and kitchen work (i.e. grilling) (Meat Processing Environment)

- Ensure overall daily production targets are met

- Overseeing production processes

- Plan and Co-ordinate production and manpower schedule

- Maintain the cleanliness and general upkeep of premises

- Ensure that food hygiene and safety standards are maintained and complied

- Track inventory and do regular stock checks

- Serve customers and cashiering duties

- Dispatching goods to drivers

- Liaising with kitchen to collect products

- Organising packing for next day orders ( advance planning required during peak periods )

- Provide coaching/ training to new staffs

- Execute any ad hoc duties as assigned

Requirements:

- Able to start work early during peak periods (i.e. 4am)

- Able to work on weekends and Public Holidays (Overtime may be required)

- 6 days work week (Off on weekday)

- Must be physically fit

- Positive attitude, team player and good communication skills

- Able to work at East Area (Bedok North)