- Assist production in day-to-day activities including butchering, skewering, marinating, packing and kitchen work

- Ensure overall daily production targets are met.

- Maintain the cleanliness and general upkeep of premises.

- Ensure that food hygiene and safety standards are maintained and complied.

- Execute any ad hoc duties as assigned

Requirements:

- Able to start work early during peak periods (i.e. 4am)

- Able to work on weekends and Public Holidays (Overtime may be required)

- 6 days work week (Off on weekday)

- Must be physically fit

- Able to work in air conditioned environment (Below 15 degree)

- Positive attitude, team player and good communication skills

- Able to work at East Area (Bedok North)