Job Description

1. Kitchen

Topping Section

• Process topping for respective bread and danish types according to SOP

• Euro bun toppings (in applicable outlets)

• Prepare ingredients and fillings for all bun type products

• Learn all products and know what are the ingredients in each product

• Perform Dispensing duty to bring out freshly baked products in organized manner

Table Section:

• Be equipped with knowledge on using the right and required ingredients per product

• Ensure right ingredients are used per product, at the correct weight per ingredient

• Perform Sweet bun, Danish, Euro, Toast shaping

• Perform filling for sweet breads according to product

Oven Section:

• Ensure right temperature and time setting per product being baked

• Be equipped with the right and proper knowledge for each product before baking

• Responsible to ensure all bread types (sweet bread, Danish, Euro, Toast) be baked according to standard

2. General:

• Ensure clean, tidy and hygienic station and overall kitchen environment

• Use the right tools and equipment for the right purpose (e.g. colour code cloths to wipe different surfaces, right knives etc)

• Able to setup and perform various roles, performing quality control and reject inferior products

• Able to identify and troubleshoot inferior products and maintain good quality throughout his/her shift

• Organize the kitchen area, floor and preparation areas are neat, ensure equipment is in good working condition.

• Organize the repair and routine maintenance of production equipment condition and cleanliness.

• Ensure hot bread at all times and no excess products being held or run out

• Ensure manpower schedule arrangement to achieve operation effectiveness.

• Demonstrates good people handling skills, able to motivate others to achieve shift objective

• Coach and provide feedback to staff on product Quality

• Ensure no run out or excessive stocks, inventory control.

• Assist in recruiting new staff and handling the interview.

• To do month end stock take

• Responsible for outlet's Profit & Loss (P&L)

• Conducting staff performance appraisal

• Liaising with external vendor such as cleaner, pest control etc.

• In charge of entire Wu Pao Chun brand product and ensure technical training is conducted in outlet.

• New & Campaign launch product training for all outlet baker

• New product development. (e.g., Seasonal product - CNY, Mother's Day, Mid-Autumn, Christmas etc... & D2D product)

• Ensuring that production baker health and safety

• Ensure take charged outlets has follow SFA food safety guidelines to prepare products and products made are safe to sell for customers.

Require scheduling workstation (Oven, Dough Mixing, Table, Toping & Danish making etc...) at Wu Pao Chun Singapore outlet, no limitations for number of outlets.