Responsibilities:
Working effectively with the kitchen team, and complying with company procedures and food safety policies.
Preparing workstation with required ingredients and equipment, and keeping station sanitary and organized throughout the shift.
Preparing ingredients following recipes and guidelines.
Steaming of food product using combi oven and other basic cooking responsibilities.
Ensuring ingredients are tagged, date-labeled, covered, stored, and rotated effectively.
Overseeing food levels and restocking items on time.
Keeping utensils and equipment clean and sanitary.
Food Preparation Worker Requirements
2+ years of kitchen production experience.
Excellent understanding of food preparation fundamentals.
Ability to follow recipes.
understanding of food hygiene and foodborne illnesses.
Basic mathematical skills.
Proficient knife handling skills.
6 days work week
Sunday and public holiday off.