A Food Production technician is responsible for preparing and processing foods, ensuring that production meets quality standards and is delivered in a timely manner. Duties include operating small kitchen equitments like Mixer Grinder, Deep Frier, Buy Electric Cookers, packing and monitoring product quality.

A food production technician is need to prepare and package foods according to the company's standards. Food production workers may also be responsible for maintaining a safe and hygienic working environment, following food safety regulations and ensuring products meet food safety requirements.

Duties and Responsibilities

• \tAssist with the preparation of food items

• \tEnsure the kitchen and production area are kept clean and tidy

• \tCheck ingredients and food products for quality

• \tPackage food items ready for sale

• \tFollow food safety regulations and health codes

• \tPreparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.

• \tPreparing deep fryer, utensils, and grill for shift

• \tRoti prate flour mixing

• \tReady to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)

• \tpreparation of south indian & north indian curies

• \tCooking order according to food health and safety standards

• \tDelivering food order to wait staff in a timely manner

• \tStoring all food properly

• \tSanitizing and cleaning work stations and utensils

• \tReordering stock and food supplies

• \tMonitoring other cooks and team members

Requirements and Qualifications

• \tReady to work any shift

• \tAble to work in a fast-paced environment

• \tAble to multitask, prioritize, and manage time efficiently

• \tPhysical endurance to stand for an entire shift

• \tSelf-motivated and self-directed

• \tWorks well as part of a team and on individual tasks

• \tAble to quickly memorize complex or multiple orders

• \tDegree or Diploma or minimum three years relevant work experience

• \tAble to work early mornings, nights, and weekends