• Manage daily production activities, including scheduling, monitoring processes, and meeting production targets
• Implement stringent quality control measures (e.g. HACCP), conduct inspections, and ensure compliance with food safety regulations
• Lead and motivate production staff, providing training, guidance, and performance feedback
• Collaborate with the team to develop schedules, optimize resources, and minimize waste
• Identify opportunities for efficiency improvements, cost reduction, and operational excellence
• Monitor raw materials and packaging inventory, coordinate with procurement for timely supplies
• Attend to all product quality, production manpower & technical issue
• Maintain accurate production records, reports, and provide updates on performance to management

Job Requirement:

• At least 3 years of working experience within the food manufacturing sector
• Knowledgeable about ISO 22000/HACCP standards and Safety & Environmental regulations.
• Good communication and planning skills
• Demonstrated abilities in supervision, problem-solving and oriented positive attitude & Team player
• Proficiency in Microsoft Word and Microsoft Excel

• Working Hours: Mon to Fri - 8:00 to 19:00 / Sat (Alternate) - 8:00 to 12:00
• Working Location : 5 Mandai Foodlink #06-02 Singapore 728654

*** Sincere & Interested applicants, kindly forward your *Updated resume to sshr@ariesfresh.com or you may via whatsApp to +65 9271 2171***