Job Description & Requirements
We are looking for a detail-oriented Production Chef to join our culinary team. The Production Chef will be responsible for preparing bulk quantities of food items while maintaining consistency, quality, and efficiency in high-volume production.

Key Responsibilities

• Prepare and cook food in large batches according to standard recipes.
• Ensure consistency in taste, quality, and portioning across all dishes.
• Assist in planning and organizing daily production schedules.
• Monitor stock levels, manage storage, and ensure proper food rotation.
• Maintain hygiene and food safety standards in production areas.
• Operate kitchen equipment safely and efficiently.
• Collaborate with the kitchen team to meet production deadlines.
• Minimize food wastage through efficient preparation and portioning.

Requirements

• Minimum 2-3 years of kitchen or production cooking experience.
• Strong knowledge of bulk cooking and portion control.
• Ability to work in a high-volume, fast-paced environment.
• Excellent organizational and time management skills.
• Food Safety & Hygiene Certification required or preferred.
• Flexibility to work early mornings, weekends, and holidays.

To Apply:

Email your resume to zirah@kuisinekoncepts.com