Job Description:

• Responsible for daily operations, ensuring efficient and effective management of production lines
• Conduct innovative production and material resource planning studies to discover doable ways to improve the efficiency of production productivity and cost-saving expectations
• Execute the development and production of new products
• Account for production objectives and implement action plans for achieving management targets
• Monitor every aspect of production to ensure compliance with established food safety & hygiene procedures and standards
• Responsible for machinery, inventory and other equipment within the production area.
• Responsible for cleaning and maintenance of machinery within production area, in tight cooperation with maintenance department.
• Manpower planning, training and development to uphold food production expertise and professionalism
• Ensure manufacturing and processing staff wear appropriate sanitary and protective gear to comply with personal health and safety requirements
• Create optimal work shifts to maximise food production operations management
• Ensure products and raw materials are stored properly at optimum ambience conditions
• Ensure all company regulations governed ISO Standard and SFA requirements are duly adhered to
• Responsible for Pest Control management for Production

Requirement:

• Good knowledge of meat and familiar with meat production
• Good knowledge of manpower planning
• Responsible for cost-cutting management
• Candidates must have good knowledge of ISO standard
• Candidates with experiences in food manufacturing production will be preferred
• Strong leadership skills in directing and coordinating the activities of food production employees to ensure efficient and effective operations
• Good time-management skills to achieve production targets within set timeframe
• Decisive and resourceful to take on production operational management challenges with high emotional quotient capabilities
• Willing to work on 6-day work week