PASTRY CHEF

CBD area, Western Food, Roastery Cafe, In house Cakes

Pastry production oriented, Cheerful disposition

Responsibilities

1. Whipping cream prodcution

2. Baking sponge cake, chiffon cake, tart shells, cookies

3. Supplier goods receivings and stock management

4. Cleaning pastry equipment, dishwashing tools

5. Operation smart system baking oven

6.Daily showcase displaying in house cakes such as Fruits shortcake, tarts, cheesecake, tiramisu, carrot cake, chocolate chiffon cake etc.

Working hours

- 9am to 5pm

Working days

- 6 days

- Monday to Saturday

- 42hours per week

Remuneration & Benefit

Gross salary S$2,500 - S$2,800

- Basic salary S$2,200 to S$2,500

- Meal Allowance S$180

- Transportation Allowance S$120

Staff drinks will be provided

Staff discount 10% (terms & conition will be applied)Whipping cream prodcution