Job Highlights:

• Immediate hiring
• Central location
• 6-day work week
• On-the-job training provided
• Staff meals and uniforms provided

Job Responsibilities:

• Assist in preparing food ingredients in accordance with kitchen standards
• Support daily kitchen operations by ensuring ingredients are well-stocked and prepped
• Uphold food safety and hygiene procedures at all times
• Maintain cleanliness of the kitchen, equipment, and workstations
• Perform other kitchen-related tasks as assigned by the supervisor

Job Requirements:

• WSQ Food Safety & Hygiene Certificate required
• Prior experience in hotel kitchen or Chinese cuisine preferred
• Willing to work rotating shifts, weekends, and public holidays

Please submit your updated resume in MS Word format via the "Apply Now" button.

We regret that only shortlisted candidates will be notified.
StaffKing Pte Ltd (20C0358) | Stanley Chin (R24124684)