SOUS CHEF

CURATE KITCHEN PTE. LTD.
- Preparing & assembling ingredients for various menu items.
- Preparing high quality meals and food items according to company receipes.
- Storing excess food at the correct temperature in order to avoid spoilage.
- Ensuring that food portions and food presentations meet company standards.
- Monitoring supplies and re-ordering stock as needed.
- Cleaning and sterilizing food preparation areas.
- Assisting other cooks to ensure that food orders are completed in a timely manner.
- Efficiency resolving problems with customers' orders.
- Ensuring that food health and safety regulations are followed.
JOB SUMMARY
SOUS CHEF

CURATE KITCHEN PTE. LTD.
Singapore
9 days ago
N/A
Full-time
SOUS CHEF