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SOUS CHEF


CURATE KITCHEN PTE. LTD.
9 days ago
Posted date
9 days ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
  • Preparing & assembling ingredients for various menu items.
  • Preparing high quality meals and food items according to company receipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentations meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiency resolving problems with customers' orders.
  • Ensuring that food health and safety regulations are followed.
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JOB SUMMARY
SOUS CHEF
CURATE KITCHEN PTE. LTD.
Singapore
9 days ago
N/A
Full-time

SOUS CHEF