We are looking for a passionate and creative Head Chef to lead the culinary operations at Gabbar. The ideal candidate should be well-versed in Indian cuisine - both traditional and modern - and bring innovation, consistency, and leadership to the kitchen team.

Key Responsibilities:

• Lead and manage the entire kitchen team, including Sous Chefs, line cooks, and kitchen assistants.
• Innovate and curate a progressive Indian menu with a mix of classics and modern reinterpretations.
• Ensure consistent food quality, presentation, and taste that aligns with Gabbar's brand identity.
• Control food costs through effective inventory, portion control, and waste management.
• Collaborate with the front-of-house team for smooth kitchen-floor coordination during service.
• Implement and monitor HACCP and food safety standards.
• Mentor and train kitchen staff to maintain a high-performance team.
• Liaise with suppliers and manage procurement of high-quality ingredients.
• Introduce seasonal and promotional menus that drive footfall and social media buzz.

Key Requirements:

• Minimum 5 years of experience as a Head Chef or Sous Chef in a reputed Indian or modern Asian kitchen.
• Strong foundation in North Indian cuisine with exposure to fusion, tandoor, and street food styles.
• Experience in Singapore or other global markets preferred.
• Ability to bring creativity to plating, storytelling, and menu engineering.
• Strong leadership, communication, and team management skills.
• Knowledge of kitchen hygiene and regulatory compliance (NEA standards in Singapore a plus).
• Comfortable working in a fast-paced, high-energy, theatrical F&B environment.