CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!

Job Responsibility:

• Preparation and production of assorted pastries and puddings

• Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP.

• Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures

• Receive, pack and store raw ingredients and finished products according to their required temperature

• Basic housekeeping of the central kitchen

• Any ad hoc duties assigned

Job Requirements:

• 6 days work week, including weekends and public holidays (48hrs/week), rotating shifts

• At least 1 year experience as a pastry chef or as a central kitchen pastry staff

• Able to stand long hours and work in cool room temperature

• Team player, positive and passionate about confectionaries

• Work Location: 10 Chin Bee Drive (JURONG)

• Available: From Mid Sep 2025

• IInterested candidates please email CV (please include your contact number) to sg_recruitment@chateraise-i.com (No Agents please/ No Quota)

• Benefits: Opportunity to learn the finest craft from our Japanese Chefs and Japan work trip