Job Summary:

• Basic Salary $2000 - $2500

• Working hours: 6 Days work week including weekends and Public Holiday

• Working Location: Jurong East

• AWS + Performance Bonus

• Career Stability

Job Responsibilities:

• To oversee Dishing and Assembly Operations

• Ensure that dishing activities are carried out in accordance to the standard operating procedures

• Ensure that all special requests are properly arranged and catered to meet patients' needs

• Adhere to food hygiene and MUIS standard

Job Requirements:

• Minimum N Level

• Singaporean Only

• Possess certification in Basic Food Hygiene

• Good knowledge in Electronic Meal Ordering System

• Passionate to join healthcare industry

• Able to work on weekends and Public Holiday

Applicants who possess relevant experience for the above responsibilities are most welcome to apply. If you do not possess the above experience, your application will still be considered on individual merits and you may be contacted for other opportunities.

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**We regret to inform that only shortlisted candidates would be notified.

Foo Kai Jing (Fiona)
Registration Number: R2199329
EA License No: 06C2859 (MCI Career Services Pte Ltd)