• Sous Chef position- assisting Head Chef to run the kitchen smoothly

• Familiar with Western cuisine techniques and basic pastry skills; experience in catering is a bonus

• Able to lead kitchen team in Head chef's absence

• A team player that can work well with colleagues and work fast and efficiently under stress

• Keeps cooking stations stocked, especially before and during prime operation hours

• Supervises all food preparation and presentation to ensure quality and restaurant & catering standards

• Works with head chef to maintain kitchen organisation, staff ability, and training opportunities

• Verifies that food storage units all meet standards and are consistently well-managed

• Assists head chef with menu creation

• Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing