Reports to: Culinary Lead

Job Responsibilities:

• Responsible to provide high quality academic and lab instructions to students

• Comply food safety procedures and make sure the students do the same

• Maintain the cleanliness of classrooms and kitchens to ensure a positive learning environment for the students

• Assess overall effectiveness of written scripts and suggest revision to improve presentation and/or engagement, ensuring all projects meet the highest standards.

• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity).

• Develop recipes and maintain recipe standards

• Maintain neat and accurate records of curriculum under review

• Promote and in-still high standards of food & beverage safety, hygiene and cleanliness in the working environment.

• Encourage and mentor students to participate in F&B competitions.

• Ensure student evaluations and grading SOPs are executed accurately and as scheduled

• Carry out administrative work relating to training and assessments

• Review course evaluations and student feedback

• Keep F&B costs within the allocated budget and seek improvements to reduce food wastes

• Assisting in selecting, grooming and coaching staff at lower passage levels with tools like KRA, Training Plan and Appraisals

• Learn to delegate and practice empowerment.

• Recognizing and celebrating good performance. Addressing and counselling poor performance

• Performs other duties as may be assigned from time to time

Job requirements:

• Minimum degree or diploma in Food and Beverage Management or related field

• Minimum 5 years of Industry experience in F&B industry

• Able to work in a fast-paced environment with minimum supervision

• Strong planning and organisation skills

• Teaching experience is preferred.

• Good communication skills

• Must have WSQ Advanced Certificate in Training and Assessment (ACTA)

• Ability to handle sensitive and confidential information with discretion

• Excellent command of both spoken and written English

• Competent in the use of Microsoft Office applications