INDIAN TANDOOR CHEF
SINGAPORE FAST FOOD PTE. LTD.
CUISINE CHEF
Qualifications/Skills
Qualifications/Skills
- 10 years work experience as a Tandoor Cuisine Chef within Indian kitchen operating with high quality standards
- Advanced knowledge of Indian food like Tandoor and Curries
- Team management skills
- Up-to-date knowledge of cooking techniques and recipes in addition to sanitation regulations
- Must have Basic food handling and Hygiene Audit certification.
- Ensures proper preparation of menu items.
- Inspects, selects and uses only the freshest fruits, vegetables, meats, fish, fowl and other food products in order to maintain the highest standard in the preparation of all menu items.
- Writes, maintains and updates all menu specifications, recipes and pictures, and production forecasts.
- Prepares requisitions for supplies and food items for production.
- Observes production flow and make adjustments in order to adhere to control procedures for cost and quality.
- Ensures proper receiving, storage (including temperature setting) and rotation of food products in compliance with health department regulations, including coverage, labeling, dating and placing items in proper containers of kitchen and service.
- Monitors that all equipment in the kitchen is clean and in proper working condition. Identifies need for repairs and ensures that repairs are made in a timely manner.
JOB SUMMARY
INDIAN TANDOOR CHEF
SINGAPORE FAST FOOD PTE. LTD.
Singapore
7 days ago
N/A
Full-time
INDIAN TANDOOR CHEF