Essential Requirements:

• Driving License:A valid Class 3/3A driving license is a must.
• Physical Strength:Catering often involves transporting heavy food containers and equipment, so the ability to handle bulky items is essential.
• Customer Service:Interacting with clients during deliveries and setup requires good communication and a friendly demeanor.
• Clean Driving Record:Companies often require a clean driving record to ensure safe transportation of goods and equipment.

Preferred Skills and Experience:

• Catering/Food Service Experience:Previous experience in a similar role, particularly in the food and beverage industry, is often preferred.
• Organized and Efficient:Catering drivers need to be organized to manage delivery schedules, ensure accuracy of orders, and handle equipment efficiently.
• Problem-Solving:The ability to creatively solve problems and handle unexpected situations during deliveries is valuable.
• Knowledge of Food Safety:Understanding basic food safety and hygiene practices is important, especially when handling and transporting food.
• Vehicle Maintenance:Basic vehicle maintenance skills, such as checking fuel levels and cleanliness, are often expected.

Additional Responsibilities:

• Delivery and Set-up:Catering drivers are responsible for delivering food and equipment to various locations and setting up buffets or mini-buffets.
• Inventory Management:Keeping track of equipment and ensuring it's returned after events is also part of the job.
• Hygiene and Cleanliness:Maintaining the cleanliness and hygiene of the delivery vehicle and ensuring proper handling of food is crucial.
• Following Schedules:Catering drivers need to adhere to delivery schedules and coordinate with sales and operations teams.