Chief Cook
MIXIANG CATERING MANAGEMENT PTE. LTD.
1. Strategy formulation and implementation
Formulate the company's business strategic plan: formulate short-term and long-term business development strategies based on the market environment, industry trends, and company vision.
Promote strategic execution: ensure that all departments work together around strategic goals and monitor the effectiveness of strategic execution.
Discover business growth opportunities: find new markets, new products or new business models through market research and data analysis.
2. Daily business management
Operation management: supervise daily operation processes, optimize efficiency, quality and cost control.
Budget and financial management: formulate annual budgets, control costs, and ensure the achievement of profit targets.
Supply chain/sales/market coordination: ensure efficient collaboration among business lines, improve customer satisfaction and market share.
3. Team management and organizational construction
Lead and motivate the team: establish an efficient management team, promote employee performance and teamwork.
Talent recruitment and training: formulate talent development plans and enhance organizational capabilities.
Corporate culture construction: create a positive and innovative corporate culture environment.
Formulate the company's business strategic plan: formulate short-term and long-term business development strategies based on the market environment, industry trends, and company vision.
Promote strategic execution: ensure that all departments work together around strategic goals and monitor the effectiveness of strategic execution.
Discover business growth opportunities: find new markets, new products or new business models through market research and data analysis.
2. Daily business management
Operation management: supervise daily operation processes, optimize efficiency, quality and cost control.
Budget and financial management: formulate annual budgets, control costs, and ensure the achievement of profit targets.
Supply chain/sales/market coordination: ensure efficient collaboration among business lines, improve customer satisfaction and market share.
3. Team management and organizational construction
Lead and motivate the team: establish an efficient management team, promote employee performance and teamwork.
Talent recruitment and training: formulate talent development plans and enhance organizational capabilities.
Corporate culture construction: create a positive and innovative corporate culture environment.
JOB SUMMARY
Chief Cook
MIXIANG CATERING MANAGEMENT PTE. LTD.
Singapore
2 days ago
N/A
Full-time
Chief Cook