Job Title: Service Crew
Location: Dhoby Ghaut

Working Hours:

• 5 to 5.5 days work week (Mon to Fri only)
• 3:00 PM - 11:00 PM (inclusive of 1-hour break)
• Off on weekends and Public Holidays

Job Scope:

• Take and serve customer orders accurately and efficiently
• Handle cashiering and payment transactions
• Maintain cleanliness of dining and counter areas
• Assist in food packing and order preparation
• Provide friendly and prompt customer service
• Follow company SOPs and hygiene standards

Requirements:

• Cheerful, responsible, and service-oriented
• Able to work in a fast-paced F&B environment
• Willing to learn and follow instructions
• Good communication and teamwork skills

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