Key Responsibilities:

• Assist Head Chef in setting roaster for the kitchen staff
• Responsible for the dim sum fillings' overall quality and taste
• Daily food order and replenish food and raw ingredients supplies
• Daily food testing and tasting to ensure food items' quality, taste and freshness are of company's standard
• Ensure kitchen staffs' daily workflow and execution of orders to be carried smoothly
• Stand-in for the Restaurant Head Chef when he/she is off-duty or on leave
• Ensure there is sufficient inventory for the afternoon and the rest of the workday
• Maintain overall cleanliness of the kitchen and equipment
• Ensure all food items are stored according to the local authority's hygiene and safety standards
• Ensure all kitchen stations are operating smoothly
• Quality control of all food production from all kitchen stations

Requirements :

• Knowledge of Asian/Local cooking techniques and flavours
• Experience preparing Hainanese chicken rice
• Able to manage multiple tasks in a high pressure environment