Key Responsibilities

- Oversee day-to-day business operations to ensure efficiency.

- Ensure compliance to food safety, highest quality of food and hygiene standards at all times.

- Identify and resolve operational challenges to enhance business performance.

- Implement best practices to increase productivity and profitability.

- Supervise, mentor, and train employees to enhance performance.

- Foster a positive work environment that promotes teamwork and accountability.

- Handle staffing issues, training, and performance evaluations.

- Monitor operational expenses and identify cost-saving opportunities.

- Ensure that financial targets and key performance indicators (KPIs) are met.

- Maintain strong relationships with vendors, clients, and partners.

- Negotiate contracts and agreements to benefit the company.

- Any other ad- hoc duties assigned.

Requirements

- Able to handle cooking & kitchen operation.
- Able to work in a fast paced environment.
- Relevant experience in back-kitchen is an advantage.
- 6 days work week including weekends & PH.