Key Responsibilities:

• Cleaning all dishes, workstations, cooking equipment, and food storage areas according to food safety regulations.

• Cleaning and sanitizing the food preparation areas based on company and industry hygiene codes and health and safety standards.

• Washing, disinfecting, and properly storing cooking and kitchen utensils and equipment

• Able to handle and carry big pots.

• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.

• Sweeping, washing, and mopping floors, as required.

• Assisting with loading/unloading kitchen deliveries and other equipment required to complete cleaning tasks.

• Performs other duties as assigned.

Requirements:

• Experience in cleaning operations

• Thoroughness and attention to detail