Job: Kitchen crew in Japan Restaurant
Salary range : $2800 - $3500

Job Responsibilities:

Prepping Ingredients cutting and wash ingredients
Cooking and Food Preparation accordingly to menu requirements
Maintain cleanliness in kitchen and work area
Inventory management of ingredients
Maintain high hygiene standards ensuring food safety
Adhering to work instructions provided by the head chef or supervisor.

Job Requirements:

Min 6 months to 1 year of experience in kitchen
Strong team player
Good interpersonal skills

Working hours:

830am to 930pm work
1030am - 1115am break
230pm - 4.45pm break
5pm to 930pm work

Working location:

Thomson Plaza
Novena
Raffles City
Bugis

Interested parties can pm me for more details or,

Whatsapp: 96899384/82065888

Chua Hui Min Evania
MDE Capital Consultancy Pte Ltd
EA License: 21C0684
Reg Number: R21103756