Manufacturing Manager
SAFFRONS RESTAURANT PTE. LTD.
Key Responsibilities:
Requirements:
- Plan, organize, and direct manufacturing operations to meet production targets and quality standards.
- Lead and supervise production teams, including supervisors, technicians, and operators.
- Monitor key performance indicators (KPIs) such as output, efficiency, waste, and downtime.
- Implement and ensure compliance with health, safety, and environmental regulations.
- Drive process improvements and cost reductions through Lean Manufacturing and Six Sigma principles.
- Coordinate with planning, procurement, engineering, and maintenance teams for seamless production flow.
- Ensure proper maintenance of equipment and minimize unplanned downtime.
- Maintain accurate production records and reporting systems.
- Manage inventory levels of raw materials, WIP, and finished goods to avoid stockouts or overstocking.
- Recruit, train, and develop manufacturing staff to maintain a high-performing team.
- Ensure compliance with company policies, industry standards, and regulatory requirements.
Requirements:
- Bachelor's degree in Manufacturing, Engineering, Industrial Management, or a related field.
- Minimum 5 years of experience in manufacturing leadership roles.
- Strong knowledge of manufacturing processes, production planning, and quality control systems.
- Excellent leadership, communication, and problem-solving skills.
- Proficient in Microsoft Office and manufacturing software
- Strong organizational and analytical skills.
JOB SUMMARY
Manufacturing Manager
SAFFRONS RESTAURANT PTE. LTD.
Singapore
17 days ago
N/A
Full-time
Manufacturing Manager