Central Kitchen Manager
SAFFRONS RESTAURANT PTE. LTD.
Key Responsibilities:
Requirements:
- Oversee and manage all central kitchen operations, including food preparation, packaging, storage, and dispatch.
- Plan and organize daily production schedules based on outlet requirements or customer orders.
- Ensure all food items are prepared in accordance with standardized recipes, portion control, and quality expectations.
- Supervise and train kitchen staff to maintain efficiency and food safety compliance.
- Coordinate with procurement to ensure sufficient inventory levels of raw materials.
- Monitor food cost, wastage, and kitchen productivity to ensure profitability.
- Maintain cleanliness and hygiene across all kitchen areas, complying with food safety regulations (e.g., SFA, HACCP standards).
- Ensure equipment is well-maintained and coordinate with maintenance teams for timely servicing.
- Conduct regular quality checks and audits.
- Work closely with QA/QC, logistics, and outlet teams to ensure smooth end-to-end operations.
- Implement SOPs and lead continuous improvement initiatives to enhance kitchen operations.
Requirements:
- Diploma or Degree in Culinary Arts, F&B Management, or a related field.
- Minimum 3-5 years of experience in a central kitchen or high-volume food production environment, with 2 years in a supervisory role.
- Strong knowledge of food hygiene, HACCP, and inventory management.
- Experience in managing multi-cultural teams in a fast-paced kitchen environment.
- Excellent organizational and communication skills.
- Able to work under pressure and meet tight deadlines.
- Proficient in Microsoft Office and kitchen inventory/production systems.
JOB SUMMARY
Central Kitchen Manager
SAFFRONS RESTAURANT PTE. LTD.
Singapore
2 days ago
N/A
Full-time
Central Kitchen Manager