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Job Description

The Department of Food Science and Technology at the National University of Singapore (NUS) invites applications for a Lecturer position.

Roles and responsibilities of the position include:

• Developing and delivering a variety of courses in the FST UG and PG curricula, conducting lectures, tutorials and lab classes.
• Assessment and report marking.
• Serving as course coordinators.
• Serving various roles related to the FST education programmes (e.g., as FST representative in relevant faculty and university committees).
• Participate in other department activities.

What we can offer: competitive salary that commensurate with experience plus CPF, annual leave and performance bonus.

Contract term: Three years in first instance, renewable.

Qualifications

Qualifications:

• PhD degree in Food Science and Technology with broad set of hands-on skills related to food chemistry, food processing, food analysis, flavour science, and food product development & innovation.
• Strong interpersonal skills and passionate in teaching.