Job purpose

We are seeking an experienced and passionate Private Chef skilled in authentic Chinese cuisine (preferably Dongbei (东北菜), Cantonese (粤菜), or Sichuan (川菜)); to prepare daily lunch and dinner for a small Chinese family residing in Singapore. This is a stable, long-term opportunity with a respectful employer who values culinary excellence and professionalism. 本职位诚聘擅长东北菜,粤菜或川菜的中餐私厨,为在新加坡定居的一户华人家庭每日准备午餐与晚餐。工作稳定,待遇优厚,适合经验丰富,热爱烹饪的本地人才。

Job Responsibilities | 职位职责

• Prepare 2 high-quality Chinese meals daily (lunch & dinner) for the family, focusing on authentic 东北菜 / 粤菜 / 川菜. 每日为家庭准备两顿正宗中式菜肴(午餐与晚餐),口味偏好东北菜 / 粤菜 / 川菜
• Plan balanced menus based on family preferences and traditional Chinese seasonal eating habits 根据家庭口味及中式传统时令饮食习惯制定菜单
• Purchase groceries and ensure freshness of all ingredients 负责食材采购,确保新鲜与安全
• Maintain a clean and organized kitchen at all times 保持厨房整洁干净,注重卫生
• Occasionally prepare special dishes for family gatherings or guests 家庭聚餐或招待亲友时,适时准备特色菜肴

Job Requirements 职位要求

• Only candidates with valid work authorisation in Singapore (no work pass sponsorship). 此岗位仅接受已拥有新加坡合法工作资格的申请者(不提供工作准证担保)。
• Minimum 5 years of hands-on experience in cooking Chinese cuisine (Northeastern, Cantonese, or Sichuan) 至少五年中餐烹饪经验,擅长东北菜,粤菜或川菜之一
• Prior experience as a private chef or restaurant chef is highly preferred 有私人厨师或餐厅厨师经验者优先考虑
• Good knowledge of ingredient handling, seasoning techniques, and cooking hygiene 熟悉食材处理,调味技巧与厨房卫生标准
• Responsible, discreet, punctual, and able to work independently 工作认真,保密守时,能独立作业
• Salary commensurate with experience 薪资视经验而定