Gain experience in F&B field! Training provided!

Location: Islandwide

Responsibilities :

• Assist in daily kitchen operations including preparation, cooking, and presentation of dishes.
• Support Chef de Partie in managing a kitchen section
• Ensure food is prepared and served according to standards.
• Maintain high standards of hygiene, cleanliness, and food safety at all times.
• Ensure proper storage and labeling of ingredients and finished products.
• Collaborate with team members to ensure smooth kitchen workflow, especially during peak hours.

Requirements :

• No experience required
• Training provided
• Strong team player with a positive and proactive attitude.
• Able to work in a fast-paced, high-volume kitchen.
• Willing to work weekends, public holidays, and shifts as scheduled

Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to jenif.tan@cvistahr.com

Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion

R2197550 | EA License 16C788