Jigger & Pony Group is a leading hospitality company that owns and operates 5 restaurants and bars in Singapore. A pioneer in Singapore's cocktail bar scene, the Group's portfolio includes three cocktail bars: Jigger & Pony (#1 Asia's 50 Best Bars 2020, #5 World's 50 Best Bars 2024), Gibson Cocktail Bar (#25 Asia's 50 Best Bars 2020), Live Twice and two restaurants: Humpback (seafood & oyster bar) and Caffe Fernet (New-Italian).

We are seeking for a candidate with passion on Culinary and experienced to join our Kitchen team .

Job Description

• Assist Sous Chef and team in the preparation of food in accordance with recipes and standards set by the restaurant.
• Ensure quality of food
• Monitor stock level and inventory
• Maintain cleanliness and organization of work areas, including storage areas and kitchen equipment.
• Complete preparations of house-made ingredients with proper care
• Perform related duties as part of a tight-knit family of chefs

Job Requirement

• At least 1 year of kitchen / culinary experience
• Passionate for preparing high-quality food with respect for ingredients
• Willingness to learn - training will be provided
• Positive attitude
• No split shift