Job Summary:
The Food Production Manager oversees the daily operations of a food manufacturing or processing facility. This role ensures food products are produced efficiently, safely, and to the highest quality standards, while maintaining compliance with health regulations and company policies.Key Responsibilities:
Manage and supervise production staff and scheduling to ensure timely output
Monitor and control production processes and equipment
Ensure all food safety and hygiene standards (e.g., HACCP, GMP) are followed
Implement and oversee quality control procedures
Collaborate with R&D, procurement, and logistics teams to streamline operations
Maintain accurate production records and reports
Troubleshoot production issues and implement corrective actions
Monitor inventory of raw materials and packaging supplies
Drive continuous improvement in productivity and waste reduction
Train, motivate, and evaluate production personnel
Requirements:
Diploma or Degree in Food Science, Food Technology, Engineering, or related field
Proven experience in food production or manufacturing (typically 3-5 years)
Strong knowledge of food safety regulations and quality standards
Excellent leadership, problem-solving, and organizational skills
Ability to work in a fast-paced, high-volume environment
Familiarity with manufacturing software and reporting tools is an advantage
Working Conditions:
Work is typically performed in a food production plant or factory
May involve shift work, weekends, and public holidays depending on production needs