<ul> <li>Oversee the overall kitchen operations and ensure smooth workflow</li> <li>Ensure the preparation of meals according to orders received</li> <li>Able to supervise the cook and commis cook during meal preparation and cooking to ensure meeting Food safety and workplace safety standards</li> <li>Overall in charge of the Kitchen & belting team</li> <li>Able to do Menu planning, event menu, and know how to do food costing</li> <li>Check and ensure all documents are done correctly</li> <li>Plan the staff roster</li></ul> Job Requirements: <ul> <li>Minimum 3 years of cooking in Asian cuisine</li> <li>Experience in mass cooking is required</li></ul>

KOPITIAM INVESTMENT PTE. LTD.

Oversee the overall kitchen operations and ensure smooth workflow Ensure the preparation of meals according to orders received Able to supervise the cook and commis cook during meal preparat...