For Employers
Head Chef - French Cuisine (up to $9,000 + Performance Bonus)


TYSON JAY MANAGEMENT PTE. LTD.
4 days ago
Posted date
4 days ago
N/A
Minimum level
N/A
Full-timeEmployment type
Full-time
OtherJob category
Other
Responsibilities
  • Lead menu planning and innovation, incorporating a range of flavors, dietary needs, and culinary trends
  • Oversee daily food preparation and kitchen operations, ensuring high standards of quality, hygiene, and presentation
  • Manage kitchen staff recruitment, training, and performance to maintain an efficient and collaborative team
  • Conduct regular quality checks and swiftly address any issues in taste, presentation, or portion consistency
  • Manage inventory, control food costs, and ensure expenses stay within budget
  • Coordinate closely with front-of-house teams for smooth service and effective communication of special requests

Requirements
  • Minimum 5 years of experience as a Head Chef or Executive Chef in high-volume settings
  • Strong skills in kitchen leadership, menu development, and cost control
  • Solid understanding of food hygiene and safety regulations
  • Excellent communication and collaboration abilities

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856
Related tags
-
JOB SUMMARY
Head Chef - French Cuisine (up to $9,000 + Performance Bonus)
TYSON JAY MANAGEMENT PTE. LTD.
Singapore
4 days ago
N/A
Full-time

Head Chef - French Cuisine (up to $9,000 + Performance Bonus)