Restaurant Captain
SULTAN CURRY SG
Job Descriptions
JOB REQUIREMENTS:
- Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications
- Manage operations, budgeting, food and labour costing, forecasting, stock control, resource planning, staffing, inventory and waste management
- Prepare culinary dishes and meals as per orders and ensure that it is ready at the right time for packing
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs.
- Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis
- Develop and initiate cost-cutting ideas without sacrificing the quality and taste of the dishes
- Inspect supplies, equipment, and work areas for cleanliness and functionality
- Ensure compliance to regulatory of food safety, quality, health and hygiene standards at all times
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
JOB REQUIREMENTS:
- Diploma/Degree with atleast 2-4 years of experience in both North & South Indian cuisine Industry
- Highly skilled in cooking techniques and comprehensive knowledge of South & North Indian cuisines (Vegetarian & Non-Vegetarian) and experience in high volume service operations is highly preferred
- Able to cook Authentic South & North Indian Recipes both Vegetarian and Non-Vegetarian
- Experience with developing presenting and implementing recipes/menus at the right price point in Indian Cuisines
- Must be able to work on weekends and public holidays
- Ability to thrive in a fast-paced environment and complete tasks responsibly
- Food Hygiene Handler Certificate would be an advantage
- Maintain workplace safety and health policies and procedures
JOB SUMMARY
Restaurant Captain
SULTAN CURRY SG
Singapore
a day ago
N/A
Full-time
Restaurant Captain