Restaurant and Catering Manager
8 POINT FOOD SERVICES PTE. LTD.
Job Description & Requirements
Roles & Responsibilities
Requirements:
Roles & Responsibilities
- Present menu, take order, suggest and recommend appropriately to the customer.
- To attend and respond to customer needs or request promptly and professionally.
- Ensuring the quality of dishes before serving.
- Responsible for table arrangement and cleanliness in the restaurant.
- Cashier duties.
- Create and update the wine list in coordination with Executive Chef; Recommend food and wine pairings; Advise guests on wines based on their personal tastes and food choices; Ensure wines are served at the right temperature and within the proper glassware; Store open bottles properly to maintain strong taste; Manage wine cellar and ensure its fully-stocked; Maximizing sales opportunities through wine sales.
- Negotiate purchase prices with vendors.
- Beverage inventory and costing management.
- To carry out all tasks in a reasonable time frame to ensure the smooth running of the areas and restaurant.
- Perform other related duties as assigned by the Management/Owner.
- Team player and independent.
- Puncture, highly responsible and good working attitude.
Requirements:
- Minimum of 4 years management experience in Food & Beverage industry.
- Possess sound leadership qualities and ability to manage service staff.
- Competency in Microsoft Office applications (Excel, Word and PowerPoint).
- Excellent communication & interpersonal skills; able to build lasting relationships with guests.
- Possess good organizational and management skills
- Having experience in Indian Restaurant and Tamil Speaking also preferable.
JOB SUMMARY
Restaurant and Catering Manager
8 POINT FOOD SERVICES PTE. LTD.
Singapore
10 days ago
N/A
Full-time
Restaurant and Catering Manager