Salary: $2500 - $3200

Working hours: 5/6 per week (44hrs per week)

Job Scope:

- Oversee daily café operations to ensure smooth and efficient service flow

- Lead and supervise service staff in delivering excellent customer service

- Handle customer inquiries, feedback, and complaints professionally

- Ensure cleanliness, hygiene, and safety standards are consistently upheld

- Support outlet manager in achieving sales targets and operational goals

Requirement:

- Minimum 2 years of experience in F&B operations

- Good leadership and communication skills.

Interested Candidate

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