Staff Benefits:

Monthly Bonus

Full Attendance Awards

Birthday Voucher

Staff Discount

Annual Leave️

Medical Leave

Medical Claims

Meals Provided ️

Uniform Provided

Training Provided

Responsibilities:

• Meet, greet and lead customers to their seats

• Arrange table settings

• Prepare and turnover tables for next customer

• Provide excellent customer service to guests

• Follow the company's standard operating procedures

• Maintain a high standard of sanitation and cleanliness in the workplace

• Any other duties assigned by Restaurant Manager