Chef
MASTER TASTE PTE. LTD.
- Creating menu items, recipes and developing dishes ensuring variety and quality.
- Able to cook hunan cuisine is a must as its part of the restaurant main dishes.
- Have experienced in cooking hunan dishes and sichuan cuisine.
- Determining food inventory needs, stocking and ordering
- Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
- Controlling and directing the food preparation process
- Managing and working closely with other Chefs of all levels
- Being responsible for health and safety and food hygiene practices
- Excellent knowledge of all sections
- Ability to produce excellent high-quality food
- Good communication
- Team management skills
- High level of attention to detail
- Good level of numeracy
- Enthusiasm to develop your own skills and knowledge plus those around you
- Adaptability to change and willingness to embrace new ideas and processes
- Positive and approachable manners Team player qualities
JOB SUMMARY
Chef
MASTER TASTE PTE. LTD.
Singapore
2 hours ago
N/A
Full-time
Chef