Sous Chef (Tandoor)
GUNPOWDER CONCEPTS PTE. LTD.
Responsibilities
Requirements
- Oversee the preparation and execution of dishes, especially those utilizing the Tandoor, ensuring consistency, taste, and presentation meet fine dining standards.
- Assist the Head Chef in managing kitchen operations, inventory control, staff supervision, and hygiene compliance.
- Lead and train junior chefs and kitchen team members in Tandoor techniques, cooking methods, and service standards.
- Monitor food quality during preparation and service to uphold culinary excellence.
- Ensure adherence to all food safety and hygiene standards in accordance with Singapore Food Agency (SFA) regulations.
- Participate in menu development, bringing creativity and depth of flavour through mastery of traditional and modern Tandoor applications.
- Collaborate closely with front-of-house and back-of-house teams to ensure smooth kitchen flow and timely service.
- Maintain kitchen equipment, particularly the Tandoor oven, ensuring it is operated and maintained safely and effectively.
Requirements
- Minimum 5 years of professional kitchen experience, with at least 2 years in a Sous Chef role in a fine dining setting.
- Proven expertise in Tandoor cooking, including handling marination, skewering, temperature control, and open fire grilling.
- Strong knowledge of traditional and modern culinary techniques and food presentation styles.
- Excellent team leadership, communication, and organizational skills.
- Ability to thrive under pressure in a fast-paced and disciplined kitchen environment.
- Formal culinary training or certification preferred.
JOB SUMMARY
Sous Chef (Tandoor)
GUNPOWDER CONCEPTS PTE. LTD.
Singapore
5 days ago
N/A
Full-time
Sous Chef (Tandoor)