Job description

Responsibilities

• Respond and manage telephone/online catering sales enquiries

• Build and maintain good client relationship and build rapport

• Assist clients in event planning, packaging and menu selection

• Keep abreast of trends and developments in catering industry

• Active brainstorming of creative ideas in improving catering services to clients

• Account for sales and profitability of event orders and ensure smooth operations of catering functions

Requirements

• Computer Literate/Basic Knowledge of Microsoft Office

• relevant experience in F&B industry will be an advantage

• Able to converse effectively in English and Mandarin to manage Mandarin speaking clients

• Self disciplined, proactive and have strong sense of urgency

• Must be self-driven, dynamic, meticulous, creative and sales oriented

• Outgoing personality, highly motivated, independent individual and yet an inclusive team player

Working days: 5 days

Location: Located in the West (Pandan Loop)

Interested candidates are invited to apply online with a comprehensive resume, via the APPLY NOW button below.

We regret that only shortlisted candidates will be notified.

Thank you for applying.