Job Title:
Japanese Kitchen Lead (Up to $3,400 | 5-6 Days | Growth Ahead)

Location: Central area
Salary: Up to $3,400/month
Work Week: 5 or 6 days
Cuisine: Japanese (Sushi, Donburi, Tempura & more)
Career Track: Clear path to Sous Chef

• Cook up sushi, sashimi, donburi, grilled, and fried dishes with precision
• Support smooth daily operations alongside the Head Chef
• Lead and guide junior staff
• Make sure every plate looks and tastes spot-on
• Maintain a clean, safe, and efficient kitchen
• Manage stock and ordering so we're always ready for service
• Confidently take the lead when the Sous or Head Chef is away

We're Looking for Someone Who:

• Has 2+ years of kitchen experience
• Is dependable, team-minded, and loves steady improvement
• Can commit to a 5-6 day work week
• Takes pride in the details, from prep to plating

EA Personnel R22110043 Tan Eng Kang

EA License 21C0430 A Dreamworks Company Pte Ltd