Master Chef cum Supervisor

Roles & Responsibilities:

• Effectively and efficiently managing the sales/cash counter - Prior experience is a must

• Languages known (Must): English, Malay, Tamil

• Maximizing the overall food & beverage department profit.

• Daily operations of the kitchen including production, preparation & presentation.

• Efficient management of food costs & minimize/avoid wastages.

• Always ensure all items of highest quality

• Quality levels of production including cleanliness, sanitation & hygiene.

• Creative menu planning on a timely basis

• Procurement, purchasing & Inventory

• Staffing & timetable

• Creative menu planning on a timely basis

• Should know and have prior experiences of preparing the following menus

I. Drinks: Preparation of all kinds of hot and cold beverages

II. Break Fast/Any times:

- Prata (All types), Dosa (All Types), Idly, Poori & masala Aloo, Pongal, Chapathi, Upma, Kichadi, Egg (All Types), Sambar

- Goreng: All types of goreng preparations

- Different Types of Chutney's: Tomato, Coconut, Onion, Green Chutney

III. Vegetarians:

- Different Types of Sambars (Onion Sambar, Kadamba Sambar, Grinded Sambar)

- Kara Kozhambu, Puzhi Kozhambu, Vathal Kozhambu, Dahi Curry

- Different Types of Rasam's (Pepper Rasam, Jeera Rasam, Lemon Rasam, Garlic Rasam, Tomato Rasam)

- Different Types of Poriyal's (Cabbage, Beetroot, Carrot, Beans, Ladies Finger, Potato)

- Different types of Variety Rice's (Tomato, Lemon, Tamarind, Coriander, Sambar Rice, Curd Rice, Ghee Rice)

IV. Chinese Varieties: Fried Rice, Noodles,

V. Non-Vegetarians:

- Fish: Fish Curry, Fish Fry, Tawa Fish, Kerala Fish Curry, Fish Kozhambu (Tamil Nādu),

- Chicken: Chicken Curry, Chicken Fry, Butter Chicken Masala, Chicken Loly pop, Chicken Chettinadu, Peper Chicken, Kadai Chicken, Garlic Chicken, Chicken Kuruma, Palak Chicken, Chicken Dry

- Mutton: Mutton Masala, Pepper Mutton, Mutton Curry, Mutton Kuruma, Mutton Kadai

- Sea Foods: Prawns Masala, Prawns Fry, Crab Masala, Crab curry, Dry Fish Curry

- Chinese: Chicken-65, Chilli Chicken, Chicken Fried Rice, Chicken Noodles, .

VI. Briyani: Veg Biriyani, Chicken Biriyani, Chicken Fry Biriyani, Mutton Biriyani, Fish Biriyani, Prawn Biriyani

VII. Pulao: Veg Pulao, Gr.Peas Pulao, Mushroom Pulao, Kashmiri Pulao

VIII. Snacks: Samosa, Cutlet, Channa Pattura, Types of Vada, Types of Pakkoda, Bonda, Bhajji